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Obsidian & Flame

Bamboo Handle Tea Strainer Sifter, Fine Mesh Matcha Sieve, Stainless Steel Tea Filter, Japanese Style Loose Leaf Strainer

Bamboo Handle Tea Strainer Sifter, Fine Mesh Matcha Sieve, Stainless Steel Tea Filter, Japanese Style Loose Leaf Strainer

Regular price £20.00 GBP
Regular price Sale price £20.00 GBP
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This elegant tea strainer combines traditional craftsmanship with modern functionality, featuring a fine stainless steel mesh basket paired with an authentic bamboo handle. Perfect for loose leaf tea enthusiasts and matcha lovers alike, this versatile sifter is an essential tool for any tea ceremony or daily brewing ritual.

Authentic Bamboo Handle:
The handle is crafted from genuine natural bamboo, showcasing the characteristic nodes and organic texture that make each piece unique. The smooth, polished bamboo provides a comfortable grip and brings a touch of nature to your tea preparation.

Fine Mesh Construction:
The double-layered stainless steel mesh bowl is meticulously crafted with ultra-fine weaving that catches even the smallest tea particles while allowing water to flow freely. The deep basket design holds a generous amount of tea leaves and sits perfectly over cups, bowls, or teapots.

Multi-Purpose Functionality:
This strainer excels at multiple tasks: strain loose leaf tea directly into your cup, sift matcha powder to eliminate clumps for a perfectly smooth preparation, filter tea from a gaiwan or teapot, or use as a fine sieve for other culinary purposes such as flower or spices. The fine mesh ensures sediment-free tea every time.

Easy to Clean:
The stainless steel mesh basket is durable, rust-resistant, and easy to rinse clean after each use. Simply run under water to remove tea particles, and the bamboo handle stays dry during the process.

Japanese-Inspired Design:
The minimalist aesthetic and natural materials reflect the simplicity and elegance of Japanese tea culture, making this an beautiful addition to any tea lover's collection.

Perfect for: Green tea, oolong, black tea, white tea, herbal tisanes, matcha preparation, and gongfu tea ceremony and culinary purposes such as spices, flower etc.

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